chicago deep dish pizza recipe To make the crust: 3/4 cup warm water 1 1/2 teaspoons active dry yeast 2 cups flour 1/3 cup vegetable or corn oil (I like to use a mix) 1 teaspoon sugar 1 teaspoon kosher salt softened butter, for greasing the pan 2 tablespoons corn meal For the sauce: 28 ounce can whole peeled tomates 1 teaspoon Italian seasoning pinch of sugar pinch of salt

chicago deep dish pizza recipe To make the crust: 3/4 cup warm water 1 1/2 teaspoons active dry yeast 2 cups flour 1/3 cup vegetable or corn oil (I like to use a mix) 1 teaspoon sugar 1 teaspoon kosher salt softened butter, for greasing the pan 2 tablespoons corn meal For the sauce: 28 ounce can whole peeled tomates 1 teaspoon Italian seasoning pinch of sugar pinch of salt