Friday, September 9, 2016

I love pizza. Roasted eggplant, fontina, ricotta salata, olives and basil bake atop a crispy whole wheat crust and fresh tomato sauce. From The Bojon Gourmet

I love pizza. Roasted eggplant, fontina, ricotta salata, olives and basil bake atop a crispy whole wheat crust and fresh tomato sauce. From The Bojon Gourmet
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